V. 6 N. 11 (2015)

Pubblicato: 2015-06-25

Editorial

Rossella Belluso, Sara Capacci, Fiorella Dallari

I-III
- PDF (English)

Saggi

Food, Tourism and Health: a Possible Sinergy?

Silvana Hrelia

1-10
- PDF (English)
Food and Wine Tourism: an Analysis of Italian Typical Products

Francesco Maria Olivieri, Angelo Giraldi

11-35
- PDF (English)
Food and Wine Tourism as a Pull Factor for Tuscany

Enrica Lemmi, Monica Siena Tangheroni

36-53
- PDF (English)
Promoting Gastronomic Tourism to Foster Local Development: The Stakehodelrs’ Perspective

Maria del Pilar Leal Londoño

54-74
- PDF (English)
The Douro Region: Wine and Tourism

João Rebelo, José Caldas, Alexandre Guedes

75-90
- PDF (English)

Ricerche, note e reports

Manuela Zambianchi, La Psicologia Positiva

Gianluigi Di Giangirolamo

91-93
- PDF (English)
- PDF