Food and Wine Tourism: an Analysis of Italian Typical Products
DOI:
https://doi.org/10.6092/issn.2036-5195/5293Keywords:
Rural Tourism, Food and Wine, Typical Productions, TerritoryAbstract
The aim of this work is to focus the specific role of local food productions in spite of its relationship with tourism sector to valorization and promotion of the territorial cultural heritage. The modern agriculture has been and, in the recent years, several specific features are emerging referring to different territorials areas. Tourist would like to have a complete experience consumption of a destination, specifically to natural and cultural heritage and genuine food. This contribute addresses the topics connected to the relationship between typical productions system and tourism sector to underline the competitive advantages to local development. The typical productions are Designation of Protected Origin (Italian DOP, within wine certifications DOCG and DOC) and Typical Geographical Indication (IGP and wine’s IGT). The aim is an analysis of the specialization of these kinds of production at Italian regional scale. The implication of the work has connected with defining a necessary and appropriate value strategies based on marketing principles in order to translate the benefit of typical productions to additional value for the local system. Thus, the final part of the paper describes the potential dynamics with the suitable accommodation typology of agriturismo and the typical production system of Italian Administrative Regions.References
Arroyo C.G., Carla Barbieri C., Rozier Rich S. (2013), Defining agritourism: A comparative study of stakeholders’ perceptions in Missouri and North Carolina, Tourism Management, n. 37 39 e 47.
Arfini F. (2006), Productos tipico e desarollo rural: entre calidad y politicas de gobernienza, Revista Espanola de Estudios Agrosociales y Pesquerol, 210, 13-38.
Brogna M. (2009), L’aggregazione del territorio per lo sviluppo turistico, in Celant A., Ferri M.A. (a cura di), L’Italia. Il declino economico e la forza del turismo. Fattori di vulnerabilità e potenziale competitivo di un settore strategico, Marchesi, Roma.
Butler R.W. (2000), Tourism natural resources and remote areas in APDR Tourism sustainability and territorial organization, Summer Institute of the European Regional Science Association.
Butler R.W., Pearce D.G. (1999), Contemporary issues in tourism development, Routledge Advance in Tourism, Londra.
Celant A. (2010), Sviluppo turistico e trasformazioni territoriali – Fattori di forza e fattori di vulnerabilità di un settore produttivo in Italia, in AA.VV., Scritti in onore di Manlio Resta, Padova, Cedam, 2010, pp. 89-119.
Celant A (2001) a cura di, Sviluppo rurale e agriturismo di qualità nel mezzogiorno, Patron, Bologna.
Celant A. (1999), Gli apporti del turismo e il loro contributo alla formazione degli squilibri territoriali in Italia, in Colantoni M. (a cura di), Turismo: una tappa per la ricerca, Patron, Bologna.
Dallari F. (2007), Distretti turistici tra sviluppo locale e cooperazione interregionale, in Bencardino F., Prezioso M., Geografia del turismo, McGraw-Hill, Milano.
Dallari F. (2006), Il turismo per lo sviluppo locale, in Dallari F., Mariotti A. (a cura di), Turismo. Fra lo sviluppo locale e cooperazione interregionale, Patron, Bologna.
Dallari F. (2005), L'iconografia tra pianificazione paesaggistica e governo del territorio, in Contro il degrado del paesaggio verso il governo della complessità territoriale, Alinea, Firenze.
Dallari F., Grandi S. (2005), Economia e Geografia del Turismo. L’occasione dei GIS, Patron, Bologna.
Dallari F. (2004), I sistemi locali di offerta turistica e le politiche di sviluppo locale, in GRANTUR, Turismo e crescita produttiva: fattori locali e competitività del territorio, ROMA, GRANTUR.
Dallari F. (2004), Sviluppo e ricomposizione territoriale: sistemi locali e turismo, in Savelli A., Turismo, territorio, identità. Ricerche ed esperienze nell’area mediterranea, Franco Angeli, Milano.
Dallen T.J., Boyd Stephen W. (2007), Heritage e turismo (ed. italiana a cura di Bonadei R.), Hoepli, Milano.
Dredge D., Jenkins J. (2005), Destination place identity and regional tourism policy, Tourism Geographies 5(4).
European Commission (2014), Agriculture and rural development, DOOR Database.
Fleischer A., Tchetchick A. (2005), Does rural tourism benefit from agriculture?, Tourism Management 26.
Hall C. M., Page S.J. (2002), The geography of tourism and recreation: enviroment, place and space, Routledge, Londra.
Hausmann C. (2009), L’agriturismo, in Celant A., Ferri M.A. (a cura di), L’Italia. Il declino economico e la forza del turismo. Fattori di vulnerabilità e potenziale competitivo di un settore strategico, Marchesi, Roma.
Hausmann C. (2009), Prodotti tipici e qualità del territorio, in Celant A., Ferri M.A. (a cura di), L’Italia. Il declino economico e la forza del turismo. Fattori di vulnerabilità e potenziale competitivo di un settore strategico, Marchesi, Roma.
Hausmann C., Di Napoli R., (a cura di) (2001), Lo sviluppo rurale. Turismo rurale e, agriturismo prodotti agroalimentari, Inea, Quaderno informativo n.4, II edizione aggiornata.
Ioannides D., Debbage K.G. (1998), The Economic Geography of the tourist industry. A supply-side Analysis, Routledge, Londra-New York.
Lew A., Hall M.C. (a cura di) (1998), Sustainable tourism: a geographical perspective, Logman, New York.
Mill R.C., Morrison A.M. (1998), The Tourism system: an introductory text 3rd, ed. Kendall and Hunt, Dubuqe- Iowa.
MIPAF (2014), Elenco dei prodotti DOP, IGP,STG, aggiornato al 28/2/2014
MIPAF (2014), PAT 13esima Revisione
MIPAF (2014), Disciplinari consolidati dei vini DOP e IGP italiani e Provvedimenti generali
Ohe Y, Kurihara S. (2014), The Coastal Community Perception on the Socio-Economic Impacts of Agro-Tourism Activities in Coastal Villages in Malaysia, Asia Pacific Journal of Tourism Research.
Olivieri F.M. (2014), Rural tourism and local development: typical productions of Lazio. Turismo rurale e sviluppo locale: le produzioni tipiche del Lazio, «Almatourism», Vol. 5, n.3, 2015, pp.36-59.
Paolini D. (2009), Turismo ed enogastronomia, in Celant A., Ferri M.A. (a cura di), L’Italia. Il declino economico e la forza del turismo. Fattori di vulnerabilità e potenziale competitivo di un settore strategico, Marchesi, Roma.
Phillip S., Hunter C., Blackstock K. (2010), A typology for defining agritourism, Tourism Management 31, 754–758.
Sims R. (2009), Food, place and authenticity: local food and the sustainable tourism experience, Journal of Sustainable Tourism, 17 (3).
Smith M.K. (2003), Issues in cultural tourism studies, Routledge, Londra-New York.
Smith S.L.J. (1988), Defining Tourism: A Supply side View, Annals of Tourism Reserach, n.25.
De Noronha Vaz T., Nijkamp P., Rastoin J.L. (2012), Traditional food production and rural sustainable development. A European Challenge, Ashgate Publishing, Ltd.
Telfer W. (1996), Linkage between tourism and food production, Annals of Tourism Research, Vol. 23, No. 3, pp. 635-653, 1996.
Wahab S., Pigram J.J. (a cura di) (1997.), Tourism development and growth, the challenge of sustainability, Routledge Londra-New York.
Williams S. (1998), Tourism geography, Routledge, Londra-New York.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2015 Francesco Maria Olivieri, Angelo Giraldi
Copyrights and publishing rights of all the texts on this journal belong to the respective authors without restrictions.
This journal is licensed under a Creative Commons Attribution 4.0 International License (full legal code).
See also our Open Access Policy.
Metadata
All the metadata of the published material is released in the public domain and may be used by anyone free of charge. This includes references.
Metadata — including references — may be re-used in any medium without prior permission for both not-for-profit and for-profit purposes. We kindly ask users to provide a link to the original metadata record.
