Vol. 6 No. 11 (2015)

Published: 2015-06-25

Editorial

Rossella Belluso, Sara Capacci, Fiorella Dallari

I-III
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Essays

Food, Tourism and Health: a Possible Sinergy?

Silvana Hrelia

1-10
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Food and Wine Tourism: an Analysis of Italian Typical Products

Francesco Maria Olivieri, Angelo Giraldi

11-35
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Food and Wine Tourism as a Pull Factor for Tuscany

Enrica Lemmi, Monica Siena Tangheroni

36-53
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Promoting Gastronomic Tourism to Foster Local Development: The Stakehodelrs’ Perspective

Maria del Pilar Leal Londoño

54-74
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The Douro Region: Wine and Tourism

João Rebelo, José Caldas, Alexandre Guedes

75-90
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Articles and reports

Manuela Zambianchi, La Psicologia Positiva

Gianluigi Di Giangirolamo

91-93
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- PDF (Italiano)