Accounting, Creativity and Charity in Hospitality Enterprises: the Case of “Lentil as Anything”

Maria-Gabriella Baldarelli

doi:10.6092/issn.2036-5195/6776

Authors

Maria-Gabriella Baldarelli University of Bologna http://orcid.org/0000-0003-0180-0125

She is associate professor of accounting. She has been visiting professor at the University of Sao Paulo, Brazil, and La Trobe University, Melbourne. Partner of Editorial Board international Review “Economic Research” (UDK 338; ISSN 1331-677X). Research interests: tour operators and travel agencies; corporate social responsibility; ethical, social and environmental accounting and accountability, sustainability in tourist enterprises; economy of communion enterprises, gender (pink) accounting. Board member of Centre of Advanced Studies in Tourism and SIDREA council.

DOI:

https://doi.org/10.6092/issn.2036-5195/6776

Keywords:

Accounting and Charity, Restoration, Hospitality Enterprise, Civil Economy, Accountability

Abstract

This paper aims at analysing the case of “Lentil as Anything”, that is a very interesting combination of creativity and charity in the field of hospitality enterprises. It represents the implementation of a new typology of restoration in which guests can eat and then they will pay as they “feel”. The research case is a charity (social enterprise) and it is an example of civil enterprise with some stimulating implications about accounting and accountability tools.

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Accounting, Creativity and Charity in Hospitality Enterprises: the Case of “Lentil as Anything”

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