All-inclusive Resorts, Cruises and Sustainability. The Perspective of the Corfu Community

Authors

  • Aliki Apostolou Independent researcher

DOI:

https://doi.org/10.6092/issn.2036-5195/7885

Keywords:

All-inclusive, Cruises, Tourism, Sustainability, Local community

Abstract

The aim of this article is to present and analyze two highly popular types of tourism, the all-inclusive resorts and cruises, and examine whether they can be considered as sustainable. It acknowledges the importance of the perception of the local community and its participation in the management and practice of tourism in their region. Moreover, it aims at presenting and understanding how local communities view the functioning of specific types of tourism in their area and to which degree modern communities, experiencing the intense presence of tourism, manage to comprehend the actual concept of sustainability and its application in the tourism sector. For that purpose a case study was undertaken on the island of Corfu, because of the strong presence of the all-inclusive resorts and cruises on the island and the importance of this area as a tourism destination. In order to get the perspective of the Corfu community regarding the presence of cruises and all-inclusive resorts on the island, questionnaires were distributed in a sample of locals. The data collected by the questionnaires enabled us to reach important conclusions regarding the perception of residents about the concept of tourism sustainability.

References

Becken S. (2014). Water equity - contrasting tourism water use with that of the local community, Water Resources and Industry, 7-8, 9–22

Blewitt, J. (2015). Understanding sustainable development. New York: Routledge, Oxon.

Brida, J.G. & Zapata, S. (2010). Cruise tourism: economic, socio-cultural and environmental impacts. Int. J. Leisure and Tourism Marketing, Vol. 1, No. 3, 205-226.

Caric H. and Mackelworth P. (2014). Cruise tourism environmental impacts-the perspective from the Adriatic Sea. Ocean & Coastal Management, vol. 102, 350-363

De Carlo M. & Caso R. (2007). Turismo e sostenibilità – principi, strumenti, esperienze. Milano: FrancoAngeli.

Eurostat (2009). MEDSTAT II: ‘Water and tourism’ pilot study.

Eurostat (2015). Employment in tourism: almost 6 out of 10 persons employed in core tourism activities are women; more part-time and more temporary jobs.

Eurostat (2015). Summer tourism in the EU. summer accounts for more than half of the tourism activity of EU residents. domestic tourism prevails.

Foy G. E. (1990). Economic sustainability and the preservation of environmental assets. Journal of Environmental Management 14.8, 771-778.

Franzoni S. (2015). Measuring the sustainability performance of the tourism sector. Tourism Management Perspectives, vol.16, 22-27.

García, C. & Servera, J. (2003). Impacts of tourism development on water demand and beach degradation on the island of Mallorca (Spain), Geografiska Annaler 85A (3-4), 287-300.

Gössling, S. (2001). The consequences of tourism for sustainable water use on a tropical island: Zanzíbar, Tanzania. Journal of Environmental Management, vol. 61, 179-191.

Gössling S., Peeters P., Hall C. M., Ceron J., Dubois G., Lehmann L.V., & Scott D. (2011). Tourism and water use: supply, demand, and security. An international review. Tourism Management, vol. 33, 1-15.

Graci S. & Dodds R. (2010). Sustainable tourism in island destinations. London, Washington: Earthscan.

Hardy A.L & Beeton R.J.S. (2001). Sustainable tourism or maintainable tourism: managing resources for more than average outcomes. Journal of Sustainable Tourism, vol.9, issue 3, 168 - 192.

Hellenic Statistical Authority (2017). “Greece in figures”.

Ikkos A. (2014). All-Inclusive resorts in the Greek tourism. Athens.

Klein, R. (2008). Paradise lost at sea: Rethinking cruise vacations. Halifax, NS: Fernwood.

Klein, R. (2011). Responsible cruise tourism: issues of cruise tourism and sustainability. Journal of Hospitality and Tourism Management, 18, 107 - 116

Manpower Employment Organization (2017). Monthly statistics, January – December.

McElroy J. L. (2015). Sustainable island tourism, in Tourism Research Frontiers: Beyond the Boundaries of Knowledge, 123 - 140.

MEDCRUISE - “Association of Mediterranean cruise ports” (2014). “Cruise Activities in MEDCRUISE Ports – Statistics 2016

Morelli, John (2011). Environmental sustainability: a definition for environmental professionals. Journal of Environmental Sustainability, Vol. 1: Iss. 1, Article 2.

Mulligan M. (2015). An introduction to sustainability. Oxon, New York: Routledge.

Port of Corfu (2014). Survey on the satisfaction of cruise tourists and crew.

Salazar N. B. (2012). Community-bazed cultural tourism: issues, threats and opportunities. Journal of Sustainable Tourism, 20(1), 9-22.

Sen A. (2013). The ends and means of sustainability. Journal of Human Development and Capabilities, 14(1), 6-20.

Tortella M. B. D. & Dolores Tirado D. (2011). Hotel water consumption at a seasonal mass Tourist Destination. The Case of the Island of Mallorca. Journal of Environmental Management, vol.92, 2568-2579.

Tourism Concern (2015). The perceived impacts of all-Inclusive package holidays on host destinations – A consumer survey.

United Nations Environment Program and World Tourism Organization (2005). Making tourism more sustainable – A guide for policy makers. Paris, Madrid.

Warburton D. (1998). A passionate dialogue: community and sustainable development. In Warburton (ed.), Community and Sustainable Development: Participation in the future, (1-39). Routledge.

World Travel and Tourism Council (2017). Travel and tourism economic impact 2017 Greece.

World Travel and Tourism Council (2017). Travel and tourism economic impact 2017 – world.

Downloads

Published

2019-04-15

How to Cite

Apostolou, A. (2018). All-inclusive Resorts, Cruises and Sustainability. The Perspective of the Corfu Community. Almatourism - Journal of Tourism, Culture and Territorial Development, 9(18), 73–103. https://doi.org/10.6092/issn.2036-5195/7885

Issue

Section

Essays