Albattat, A. R., L. Asmara, N. A. Bakri, and N. S. Norzaman. “The Awareness of Baba Nyonya Food Amongst Culinary Arts Students in Management and Science University”. Almatourism - Journal of Tourism, Culture and Territorial Development, vol. 8, no. 15, Jan. 2017, pp. 117-35, doi:10.6092/issn.2036-5195/6784.