ALBATTAT, A. R.; ASMARA, L.; BAKRI, N. A.; NORZAMAN, N. S. The Awareness of Baba Nyonya Food amongst Culinary Arts Students in Management and Science University. Almatourism - Journal of Tourism, Culture and Territorial Development, [S. l.], v. 8, n. 15, p. 117–135, 2017. DOI: 10.6092/issn.2036-5195/6784. Disponível em: Acesso em: 28 feb. 2024.