FÜREDER, B. Food and Menu in The Frontline and in Restaurants in Homeland – What did Civilians and Soldiers Consume During the Great War?. Almatourism - Journal of Tourism, Culture and Territorial Development, [S. l.], v. 7, n. 5, p. 120–124, 2016. DOI: 10.6092/issn.2036-5195/6385. Disponível em: https://almatourism.unibo.it/article/view/6385. Acesso em: 29 mar. 2024.