CORINTO, G. L. Food and Gastronomic Tourism for Developing Rural Areas Around the Via Francigena in Tuscany. Almatourism - Journal of Tourism, Culture and Territorial Development, [S. l.], v. 8, n. 6, p. 106–122, 2017. DOI: 10.6092/issn.2036-5195/6228. Disponível em: https://almatourism.unibo.it/article/view/6228. Acesso em: 1 feb. 2023.