DERRIKS, T.; HOETJES, T. Sustainable Coastal Destination Development: Fostering Green Practices of Restaurateurs. Almatourism - Journal of Tourism, Culture and Territorial Development, [S. l.], v. 6, n. 12, p. 81–100, 2015. DOI: 10.6092/issn.2036-5195/5851. Disponível em: https://almatourism.unibo.it/article/view/5851. Acesso em: 28 mar. 2024.