LEMMI, E.; SIENA TANGHERONI, M. Food and Wine Tourism as a Pull Factor for Tuscany. Almatourism - Journal of Tourism, Culture and Territorial Development, [S. l.], v. 6, n. 11, p. 36–53, 2015. DOI: 10.6092/issn.2036-5195/5294. Disponível em: https://almatourism.unibo.it/article/view/5294. Acesso em: 19 apr. 2024.