HRELIA, S. Food, Tourism and Health: a Possible Sinergy?. Almatourism - Journal of Tourism, Culture and Territorial Development, [S. l.], v. 6, n. 11, p. 1–10, 2015. DOI: 10.6092/issn.2036-5195/5290. Disponível em: https://almatourism.unibo.it/article/view/5290. Acesso em: 27 sep. 2022.