ALBATTAT, Ahmad R.; ASMARA, Liyana; BAKRI, Nur Aainaa; NORZAMAN, Nur Syazwani. The Awareness of Baba Nyonya Food amongst Culinary Arts Students in Management and Science University. Almatourism - Journal of Tourism, Culture and Territorial Development, [S. l.], v. 8, n. 15, p. 117–135, 2017. DOI: 10.6092/issn.2036-5195/6784. Disponível em: https://almatourism.unibo.it/article/view/6784. Acesso em: 18 dec. 2024.