OLIVIERI, Francesco Maria; GIRALDI, Angelo. Food and Wine Tourism: an Analysis of Italian Typical Products. Almatourism - Journal of Tourism, Culture and Territorial Development, [S. l.], v. 6, n. 11, p. 11–35, 2015. DOI: 10.6092/issn.2036-5195/5293. Disponível em: https://almatourism.unibo.it/article/view/5293. Acesso em: 23 nov. 2024.