[1]
Albattat, A.R. et al. 2017. The Awareness of Baba Nyonya Food amongst Culinary Arts Students in Management and Science University. Almatourism - Journal of Tourism, Culture and Territorial Development. 8, 15 (Jan. 2017), 117–135. DOI:https://doi.org/10.6092/issn.2036-5195/6784.