[1]
Füreder, B. 2016. Food and Menu in The Frontline and in Restaurants in Homeland – What did Civilians and Soldiers Consume During the Great War?. Almatourism - Journal of Tourism, Culture and Territorial Development. 7, 5 (Jan. 2016), 120–124. DOI:https://doi.org/10.6092/issn.2036-5195/6385.