[1]
Derriks, T. and Hoetjes, T. 2015. Sustainable Coastal Destination Development: Fostering Green Practices of Restaurateurs. Almatourism - Journal of Tourism, Culture and Territorial Development. 6, 12 (Jan. 2015), 81–100. DOI:https://doi.org/10.6092/issn.2036-5195/5851.